Daikon Slaw

Christa Hester
October 05, 2016

In Hawaii, we like to give everything its own local twist, and hot dog toppings are far from exempt. Put aside your standard mayonnaise-y slaw for something with a little more kick: a daikon slaw that pays homage to the tangy goodness of banh mi.


  • 1 cup julienned daikon
  • 1 cup julienned carrots
  • 1/4 cup chopped cilantro
  • 2 minced Hawaiian chili peppers (seeds removed)
  • 1/4 cup white vinegar
  • 2 Tbsp. sugar
  • 2 minced garlic cloves
  • Dash of salt


Combine all ingredients in a large bowl. Refrigerate for 30 minutes. Serve as a side dish, hot dog topping, or sandwich condiment.

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